Description

A forgiving, fast-rise sourdough bread that uses buttermilk and baking soda to create a tangy flavor and crusty texture without the need for a traditional starter.

Ingredients

Scale

4 cups (500g) All-Purpose Flour
1 ½ cups (360ml) Buttermilk
2 tablespoons (30g) Unsalted Butter, melted
1 teaspoon (5g) Baking Soda
1 ½ teaspoons (9g) Salt
1 tablespoon (15g) Honey or Sugar
Extra Flour for dusting
Butter or Olive Oil for brushing

Instructions

In a large bowl, whisk together the buttermilk, melted butter, honey, and salt until smooth and emulsified.
Add the flour and baking soda to the wet mixture. Stir with a wooden spoon or spatula until a shaggy, soft, and slightly tacky dough forms.
Turn the dough out onto a lightly floured surface and knead gently for 5-7 minutes until smooth and elastic.
Shape the dough into a round ball or oval. Place seam-side down in a loaf pan or on a parchment-lined baking sheet, tucking edges under to create tension.
Cover loosely with a damp towel or plastic wrap and let rise in a warm spot for 1-2 hours until puffed and jiggly.
Preheat oven to 425°F (220°C). Score the top of the dough with a sharp knife or razor blade, cutting a deep slash about ½ inch deep.
Bake for 30-35 minutes until the crust is deep golden brown and sounds hollow when tapped, or until internal temperature reaches 190-200°F (88-93°C).
Remove from oven and let cool on a wire rack for at least 30 minutes before slicing.

Notes

Ensure baking soda is fresh for proper rise. If using table salt, reduce amount to 1 teaspoon. For a crispier crust, place a pan of hot water in the oven during preheating. Do not refrigerate leftovers as it stales the bread faster; store at room temperature or freeze.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Category: Bread
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of the
Calories: 180
Sugar: 2
Sodium: 320
Fat: 4
Saturated Fat: 2
Carbohydrates: 30
Fiber: 1
Protein: 5

Keywords: sourdough bread, no starter sourdough, beginner bread recipe, quick sourdough, buttermilk bread, homemade bread, crusty bread