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slow cooker honey garlic chicken - featured image

Slow Cooker Honey Garlic Chicken

  • Author: Emma
  • Total Time: 5 hours
  • Yield: 4 servings 1x

Description

A tender, sweet, and savory slow cooker chicken dinner that requires minimal prep and effort. The honey garlic sauce thickens into a glossy glaze, making it a perfect weeknight meal.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 6 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1/2 cup chicken broth
  • 2 heads broccoli, cut into florets
  • 1 tablespoon sesame seeds, toasted
  • 2 green onions, sliced

Instructions

  1. Rinse chicken breasts and pat dry. If thick, pound lightly to even thickness. Place in slow cooker in a single layer.
  2. In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and apple cider vinegar until honey is dissolved.
  3. Pour sauce over chicken in the slow cooker, ensuring all pieces are coated.
  4. Cover and cook on LOW for 4-5 hours until chicken reaches 165°F and shreds easily.
  5. About 10 minutes before chicken is done, place a steamer basket inside the slow cooker and add broccoli florets. Steam until tender-crisp.
  6. Remove broccoli and set aside. In a small bowl, whisk cornstarch with cold water to make a slurry.
  7. Stir cornstarch slurry into the sauce in the slow cooker. Cover and cook on HIGH for 5-10 minutes until sauce thickens.
  8. Transfer chicken and broccoli to a serving platter. Spoon thickened sauce over top.
  9. Garnish with toasted sesame seeds and sliced green onions. Serve immediately with rice or quinoa.

Notes

Use fresh ginger and garlic for best flavor. Do not skip the cornstarch slurry to achieve a glossy sauce. If using chicken thighs, cook for the same amount of time. Broccoli should be added only in the last 10 minutes to prevent mushiness. For a spicy version, add red pepper flakes or sriracha.

  • Prep Time: 5 minutes
  • Cook Time: 4-5 hours
  • Category: Main Course
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 piece of chicken w
  • Calories: 380
  • Sugar: 22
  • Sodium: 680
  • Fat: 10
  • Saturated Fat: 2
  • Carbohydrates: 32
  • Fiber: 4
  • Protein: 35

Keywords: slow cooker, honey garlic chicken, easy dinner, weeknight meals, one pot, gluten-free option, meal prep

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Find it online: https://mydinnerecipes.com/slow-cooker-honey-garlic-chicken-easy-30-minute-dinner/