Description
A single-serve, quick, and customizable pumpkin-spiced cream foam that mimics popular coffee shop drinks without the waste or excessive sugar.
Ingredients
Scale
- 3 tablespoons (45ml) heavy whipping cream, cold
- 1 tablespoon (15ml) whole milk
- 1 tablespoon (15g) pure pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1/2 to 1 teaspoon maple syrup or vanilla syrup
- A few drops vanilla extract
Instructions
- In a small glass or ramekin, combine the cold heavy cream, whole milk, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract.
- Stir the mixture with a teaspoon until the pumpkin puree is fully incorporated and the liquid is smooth and uniform.
- Insert a handheld milk frother into the liquid at an angle and froth on high for 30-60 seconds in a gentle circular motion until soft peaks form and the volume increases.
- Prepare your cold brew or iced coffee by filling a glass with ice and pouring coffee until 3/4 full.
- Gently spoon the foam onto the center of the cold coffee.
- Serve immediately and enjoy, stirring in for the second half of the drink.
Notes
Ensure ingredients are cold for best whipping results. Do not use pumpkin pie filling; use 100% pure pumpkin puree. Consume immediately as the foam separates quickly. For dairy-free, substitute heavy cream with full-fat coconut cream or oat milk with a stabilizer like xanthan gum.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 cup of foam on cof
- Calories: 180
- Sugar: 5
- Sodium: 40
- Fat: 16
- Saturated Fat: 10
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 2
Keywords: pumpkin cream cold foam, copycat recipe, single serve coffee, pumpkin spice latte, cold brew topping, dairy-free options, quick breakfast